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Continue ShoppingMustard Seed Oil – Flavor, Benefits & Uses
Flavor Profile:
Sarson ka tel, also known as mustard seed oil, carries a robust, bold, and spicy flavor with a distinct pungency. This sharp taste enhances traditional Indian recipes, bringing out the authentic essence of savory dishes.
Color:
Mustard seed oil is characterized by its deep, rich brown color, adding not just taste but also depth and character to your everyday cooking.
Nutritional Benefits:
Sarso ka tel is prized for both its intense flavor and nutritional value. Rich in antioxidants and essential nutrients, it supports overall wellness. Our cold-extracted mustard seed oil is left to rest naturally for weeks before bottling, without filtration - making it nutritionally denser and more wholesome.
Traditional Uses:
Beyond cooking, mustard oil for hair has been a time-tested tradition for strengthening roots and promoting natural shine. Its natural potency makes it a staple for both kitchens and home remedies.
Note:
Dark mustard oil is the ideal choice for those who love bold, spicy flavors and want to infuse their dishes with a distinctive punch. It is especially suited for traditional and spicy recipes and is more commonly used than yellow mustard oil. In conclusion, both yellow and dark mustard oils offer unique qualities - try both to experience the complete spectrum of mustard oil flavors.
