Organic Bajra flour, also known as Pearl Millet flour, is a nutrient-rich, gluten-free grain flour widely used in Indian cuisines. Sourced from organically grown bajra, this flour is free from pesticides, chemicals, and synthetic fertilizers, ensuring a natural and wholesome product.
Nutritional Benefits:
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Rich in Fiber: Bajra flour is high in dietary fiber, aiding digestion and promoting a healthy gut.
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Packed with Protein: It provides a good source of plant-based protein, essential for muscle repair and overall body function.
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High in Essential Minerals: Bajra flour contains important minerals such as iron, magnesium, and phosphorus, which support bone health, oxygen transport, and energy production.
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Low Glycemic Index: It helps regulate blood sugar levels, making it suitable for diabetics.
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Antioxidant Properties: Bajra flour is rich in antioxidants, which help combat free radicals and reduce inflammation.
