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Continue ShoppingPremium quality organic Arhar dal, also known as pigeon pea lentils, Toor dal is a staple in many kitchens renowned for its rich flavor and nutritional benefits. This dal is cultivated without the use of synthetic fertilizers or pesticides, ensuring that it retains its natural goodness and is free from harmful chemicals. Each lot is carefully selected to ensure uniformity and purity, resulting in a vibrant yellow color and a smooth, buttery texture when cooked.
Cook your Dals in our cold-filtered oils for unmatched taste and health benefits!
The aroma of Organic Arhar dal is distinctively earthy, adding a wholesome essence to any dish. It is packed with essential nutrients such as protein, dietary fiber, iron, and B vitamins, making it an excellent choice for a balanced diet. The commitment to sustainable farming practices not only supports environmental health but also ensures that the dal is of the highest quality, offering a delicious and nutritious addition to your meals.
